Cinnamon Apple Pumpkin Bread

Cinnamon Apple Pumpkin Bread
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 1 loaf ~ 10 slices
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
45 min



Step 1

Preheat the oven to 350 degrees F and grease a bread pan with oil or cooking spray.

Step 2

In a medium bowl, combine the flour, pumpkin pie spice, 1 teaspoon cinnamon, nutmeg, baking powder, baking soda, and salt.

Step 3

In a large bowl whisk together the pumpkin, eggs, 1/2 cup sugar, milk, 1/4 cup coconut oil, and vanilla extract until smooth.

Step 4

Pour the dry ingredients into the bowl of wet ingredients and stir with a wooden spoon until all of the flour disappears. Do not over mix!

Step 5

In a small bowl stir together the apples, 1 teaspoon cinnamon and 2 teaspoons coconut oil. In a small sauté pan over low heat, sauté the apples for just a couple minutes until tender. Remove from heat and set aside. In another small bowl, mix together the 3 teaspoons cinnamon and 1 tablespoon sugar.

Step 6

Spoon half the the batter into the bread pan; sprinkle the top of the batter with cinnamon-sugar mix.

Step 7

Top with remaining batter about 1/4 of the apples and pumpkin seeds and bake for 45 to 50 minutes until a toothpick inserted comes clean.

Step 8

Remove the bread from the oven and top with remaining apple pieces. Gently pressing them into the top of the bread. Let cool, slice and enjoy!


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