Name: Cinnamon Apple Pumpkin Bread
Prep time: 20 s
Cook time: 45 s
Total time: 85 s
Yield: 10
Ingredients: 1 1/2 cups whole wheat pastry flour; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup LIBBY'S 100% Pure Pumpkin; 1/2 cup almondoat or other milk of choice; 1/2 cup granulated or coconut sugar; 1/4 cup coconut oil; 2 eggs; 1 teaspoon vanilla extract; 1 applechopped; 2 tablespoons pumpkin seeds; 1 teaspoon ground cinnamon; 2 teaspoons coconut oil; 1 tablespoon granulated sugar or coconut sugar; 3 teaspoons ground cinnamon

MAKE IT

Step 1

Preheat the oven to 350 degrees F and grease a bread pan with oil or cooking spray.

Step 2

In a medium bowl, combine the flour, pumpkin pie spice, 1 teaspoon cinnamon, nutmeg, baking powder, baking soda, and salt.

Step 3

In a large bowl whisk together the pumpkin, eggs, 1/2 cup sugar, milk, 1/4 cup coconut oil, and vanilla extract until smooth.

Step 4

Pour the dry ingredients into the bowl of wet ingredients and stir with a wooden spoon until all of the flour disappears. Do not over mix!

Step 5

In a small bowl stir together the apples, 1 teaspoon cinnamon and 2 teaspoons coconut oil. In a small sauté pan over low heat, sauté the apples for just a couple minutes until tender. Remove from heat and set aside. In another small bowl, mix together the 3 teaspoons cinnamon and 1 tablespoon sugar.