Icon / Save Heart / Empty
Pumpkin Spice Crème Brûlée
Level
Easy
Prep
10 minutes
Cook
76 minutes
Servings
5 servings
  • Entice holiday guests with the creamy decadence and unique pumpkin spice flavor of this indulgent treat.
KEY INGREDIENTS
INGREDIENTS
  • 1 cup COFFEE-MATE® Pumpkin Spice Flavor Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Place Coffee-mate Pumpkin Spice Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
Step 3
Pour mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
Step 4
Bake for 1 hour, 10 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 5
Preheat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized. Refrigerate for 30 minutes or until topping hardens.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
WHAT PEOPLE ARE SAYING