HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG?

To freeze, wrap unsliced breads, muffins or cake in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Drizzle icing over bread before serving.

1 – 15oz. can of Libby’s® 100% Pure Pumpkin is in each kit. One 15-ounce can contains about 1-3/4 cups of pure pumpkin.

Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Drizzle icing over bread before serving.

Yes. Preheat the oven to 325 F. Grease and flour a 10- or 12-cup Bundt pan. Prepare batter as directed on the box. Bake for 65 to 67 minutes or until a wooden pick inserted in the center comes out clean. Cool pan on a wire rack for 10 minutes. Remove bread from pan to wire rack. Spread glaze cake bread. Cool completely.

No. Raw bread batter should never be consumed.

Yes. 1/2 cup unsweetened applesauce can be substituted for the 1/2 cup vegetable oil. Prepare and bake as directed. By replacing the vegetable oil with applesauce, per slice you can lower the Calories by 37 kcals, reduce the Total Fat by 4 grams and reduce the Saturated Fat by 1/2 gram.