Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.
Raisin Bread Pudding from CARNATION® MILKS is a sumptuous dessert experience that fuses tradition and warmth. The raisin bread pudding recipe showcases an exquisite blend of flavors enriched by NESTLÉ® CARNATION® Evaporated Milk, adding a creamy layer to the indulgence. Discover how to make raisin bread pudding with a delightful mix of spices, including cinnamon and nutmeg, that will tantalize your taste buds.
Perfect for festive occasions like Easter and Christmas, this bread pudding recipe with raisins becomes a centerpiece of any celebration. The cinnamon raisin bread bread pudding radiates a comforting aroma that is sure to draw smiles from your guests. Whether served as a dessert or an unexpected treat at breakfast, this bread pudding with cinnamon raisin bread is an easy recipe that embodies the warmth and joy of holiday gatherings.
Made even more luxurious with optional caramel sauce, this delightful dish caters to all skill levels, inviting everyone to partake in its making. A versatile choice for a host of events, Raisin Bread Pudding is not only a testament to simplicity but also a nod to delightful traditions and cherished memories.
Preheat oven to 350º F. Grease 12 x 8-inch baking dish.
Step 2
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
Step 3
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.
