One Big Sugar Cookie with Cream Cheese Frosting & Fresh Fruit

One Big Sugar Cookie with Cream Cheese Frosting & Fresh Fruit
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
Makes 12 servings
Key Ingredients
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
16.5 oz.
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line a 9- or 10-inch-round cake, pie, or pizza pan with parchment paper. Press cookie dough onto bottom of pan in one even layer.
Step 2
Bake for 18 to 22 minutes or until lightly browned and cooked through.
Step 3
Remove from oven and let cool in pan on wire rack to room temperature.
Step 4
Beat softened cream cheese, granulated sugar and vanilla extract in large mixer bowl until smooth and fluffy.
Step 5
Gently remove big cookie from pan and place on serving dish.
Step 6
Spread cream cheese frosting on big cookie. Decorate with fresh fruit; sprinkle with lemon zest or powdered sugar.
Step 7
Best served within 4 hours or refrigerate before serving.
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