Frozen Treats
Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- ●6 tablespoons finely chopped crystallized ginger
- ●1 container (14 ounces) lemon sorbet
- ●1/3 cup chopped pistachios
Make It
Step 1
Preheat oven to 325° F.
Step 2
Break dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.
Step 3
Bake for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.
