Frozen Treats

Ginger Bites with Zesty Lemon Sorbet

Level

Easy

Prep

15 minutes

Cook

14 minutes

Servings

24 servings

Zesty lemon sorbet finds a perfect place atop spicy ginger sugar “cookies bites” for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.

Key Ingredients

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz

16.5 oz.

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
●
6 tablespoons finely chopped crystallized ginger
●
1 container (14 ounces) lemon sorbet
●
1/3 cup chopped pistachios

Make It

Step 1

Preheat oven to 325° F.

Step 2

Break dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

Step 3

Bake for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.