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Gazillionaire's Bar
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Gazillionaire's Bar
5 minutes
25 minutes
Makes 24 squares
  • The perfect care package treat! This recipe is very flexible - add any other fun pantry snacks for added flavor, texture and fun.
  • Want fewer, thicker squares? Bake in an 8x8 inch pan, at 325°F for 15-20 minutes.
  • Exclusive recipe from Milk Bar: Kids Only cookbook. Get yours here and check out the rest of Bake Camp
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6 oz
NET WT 6 oz (170 g)
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
Make It
Step 1
Set your oven to 350°F and spray a 9x13 inch baking pan.
Step 2
Layer up!
Using your hands, combine the crushed cookies with melted butter and press them into the bottom of your pan, smooshing to make an even layer that fills all the corners. Sprinkle the cereal evenly atop the cookie layer. Sprinkle your NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels evenly over the cereal layer. Evenly place the 24 pretzels individually on top of your chocolate chip layer, forming a grid.
Step 3
Pour the Nestlé® Carnation® Sweetened Condensed Milk straight from the can in a drizzling fashion over the entire pan’s contents, working quickly to get an even layer. This layer will ooze and even itself out in the oven. (Don’t try to smooth it with a spatula if you’re unhappy with your drizzle.)
Step 4
Bake at 350°F for 20 to 25 minutes, until the sweetened condensed milk is golden brown. Using oven mitts, remove from the oven, and let cool completely in the pan (I like to pop my pan in the fridge or freezer to speed this up). Cut into 4 rows of 6 squares. Store in an airtight container on the counter for up to 5 days or in the fridge for up to two weeks.