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15 minutes
Makes 25 pieces
  • A delightfully ghoulish treat perfect for Halloween
  • Get creative with your inclusions by including up to 2 cups total of your favorite NESTLÉ® TOLL HOUSE® Morsels, roasted almonds, sprinkles, pretzels, cereal, etc!
  • Exclusive bonus recipe from Milk Bar: Kids Only cookbook. Get yours here and join Nestle Toll House with Milk Bar’s Christina Tosi at Bake Camp as she shows you how!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz
NET WT 34.5 OZ (2.15 lb) 978 g
  • 1 package (11.5 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Up to 2 cups total of nuts, NESTLÉ® TOLL HOUSE® Premier White Morsels/ NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels or any combo of fun stuff (I’m talking roasted almonds, sprinkles, pretzels, sunflower seeds, cereal, etc.)
  • ½ teaspoon salt if your fun stuff is not already salted
Make It
Step 1
Line a baking sheet with parchment paper.
Step 2
In a medium bowl, gently melt the Milk Chocolate Morsels in the microwave, stirring as it cools down to a deliciously creamy consistency. Feel free to melt several different items in separate bowls if you want to swirl or layer your bark.
Step 3
Stir all or some of the 2 cups total extra stuff into the chocolate, salt as needed, and spread onto the prepared baking sheet in a 1/2-inch-thick layer.

You can go one of two directions: make sure all of the stuff is folded in and spread to ensure all bark is completely covered in chocolate OR stir in some, spread across parchment and sprinkle remaining on top.
Step 4
Refrigerate the bark for about 10 minutes, until hardened. Remove the parchment paper and break into 25 bite-sized pieces and store (or snack!)

Store the bark in an airtight bag or container at room temperature for up to 10 days.