Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Peanut Butter Chip Cookie Dough 16 oz

Peanut Butter Chip Cookie Dough Break Aparts | NESTLÉ® TOLL HOUSE®
Icon / Navigation / Arrows / Medium / Backward

NESTLÉ® TOLL HOUSE® Peanut Butter Chip Cookie Dough 16 oz

  • Peanut Butter Cookie Dough is even better with NESTLÉ® TOLL HOUSE® Peanut Butter Flavored Morsels.
  • It only takes minutes to turn this refrigerated cookie dough into a peanut butter lover's delight!
  • Our best tasting cookie ever! Now softer and chewier, just like homemade.
Nutrition
Icon / Navigation / Arrows / Large / Down
Nutrition Facts

24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per Serving
Calories90
% Daily Value*
Total Fat 4.5g6%
 Saturated Fat 1g5%
 Trans Fat 0g 
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 11g4%
 Dietary Fiber 0g0%
 Total Sugars 7g 
 Incl. 7g Added Sugars14%
 Protein 1g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
Potassium 30mg
 
0%
0%
0%
0%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® PEANUT BUTTER FLAVORED MORSELS (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, DEXTROSE, SALT, SOY LECITHIN), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Allergens

CONTAINS: EGG, WHEAT, MILK, PEANUT, SOY. MAY CONTAIN PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Conventional Oven Instructions
Step 1
Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 2
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Preparation Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Tips
Icon / checkmark
For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
What People Are Saying
You May Also Like
SAVED
SAVE
Icon / Save Heart / Empty
SAVED
SAVE
Icon / Save Heart / Empty
SAVED
SAVE
Icon / Save Heart / Empty
SAVED
SAVE
Icon / Save Heart / Empty