A red pack of M&M’s® Minis cookie dough with mini M&M’s falling onto a fresh baked cookie.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® M&M'S® Minis Holiday Cookie Dough

14 oz.

This NESTLÉ® TOLL HOUSE® M&M® Minis Holiday Cookie Dough brings two favorites together.
Green and red Holiday M&M's® Minis join our Sugar refrigerated cookie dough to deliver holiday joy.
A break apart cookie that's ready in minutes– perfect for Santa's late-night snack

Nutrition

Nutrition Facts

20 servings per container

Serving size 1 Cookie (20 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4g		5%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 60mg		3%
Total Carbohydrate 12g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 20mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), M&M'S® MINIS MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS], SUGAR, COLORING [INCLUDES RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 2], DEXTRIN, CORN SYRUP, CORNSTARCH, CARNAUBA WAX), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 10 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 325°F

Step 2

Bake 11-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 325°F 12-14 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

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