Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Holiday Chocolate Chip Cookie Dough

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NESTLÉ® TOLL HOUSE® Holiday Chocolate Chip Cookie Dough

  • The perfect holiday party treat! Enjoy a festive spin on our original Chocolate Chip Cookie Dough.
  • Topped with green and red holiday sprinkles, these ready to bake cookies will get you into the holiday spirit.
  • Bakes up in minutes. Your mouth will be watering before you can say, "Deck the halls!"
Nutrition
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Nutrition Facts

About 24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Incl. 7g Added Sugars 14%
Protein <1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
Potassium 20mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNAL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORS ADDED [VEGETABLE JUICE, SPIRULINA, TURMERIC, BETA CAROTENE]), EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Bake 10-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 2
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Preparation Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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