Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Easter Chocolate Chip Cookie Dough

A package of Easter chocolate chip ready to bake cookie dough featuring a cookie, morsels, candy eggs & spring illustrations.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Easter Chocolate Chip Cookie Dough

The perfect Easter treat! Enjoy a Spring spin on our original: Chocolate Chip Cookie Dough topped with pastel candy eggs.
Just break, bake, and enjoy yummy Easter cookies.
Your family will be hopping to the kitchen for ready to bake cookies faster than the Easter Bunny!

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4.5g		6%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 70mg		3%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.1mg Potassium 20mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), EGG SHAPED SPRINKLES (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, COLORS ADDED [FRUIT JUICE, ANNATTO, TURMERIC, SPIRULINA], SOY LECITHIN, SUNFLOWER OIL, VANILLA EXTRACT, COCONUT OIL, SUNFLOWER LECITHIN, MILK), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Step 3

Bake 10-12 minutes or until golden brown.

Tips

Do not consume raw cookie dough. Use safe food handling procedures.

Keep Refrigerated.

Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Recipes to Try