Easy Toffee Candy
Easy and delicious candy to make that all in the family will enjoy!
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Prep Time
-
Cooking Time
-
Skill Level
Easy -
Makes
50
pieces
Ingredients
- 1 1/4 cups (2 1/2 sticks) butter, divided
- 35 to 40 soda crackers
- 1 cup packed dark brown sugar
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3/4 cup finely chopped walnuts
Instructions
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
Nutritional Information
Serving Size
50
Calories Per Serving
130
Calories from fat
70
% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4.5g 22%
- Cholesterol 15mg 5%
- Sodium 70mg 3%
- Carbohydrates 14g 5%
- Dietary Fiber 0g 0%
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 2%
- Sugars 12g
- Protein 1g
* Percentage Daily Values are based on a 2000 calorie diet.