Cream of Mushroom Soup

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

Cream of Mushroom Soup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 tablespoons chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk


CHOP mushrooms. Add water to mushroom liquid to make 2 cups.

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Nutritional Information

% Daily Value *

  • Total Fat 18.1g 28%
  • Saturated Fat 11.1g 55%
  • Cholesterol 56mg 19%
  • Sodium 674mg 27%
  • Carbohydrates 17.9g 6%
  • Dietary Fiber 1.7g 7%
  • Vitamin A 15%
  • Vitamin C 3%
  • Calcium 19%
  • Iron 10%
  • Sugars 0g
  • Protein 7.8g

* Percentage Daily Values are based on a 2000 calorie diet.

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