Chocolate Snappers

Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!

Chocolate Snappers
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 2 cookies each

Ingredients

  • 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons vegetable oil
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup plus 1/3 cup granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup

Instructions

PREHEAT oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 3 tablespoons sugar to coat. Place 3 inches apart on ungreased baking sheets.

BAKE for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 19%
  • Cholesterol 25mg 8%
  • Sodium 190mg 8%
  • Carbohydrates 22g 7%
  • Dietary Fiber 1g 2%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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