Chocolate Snappers

Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!

Chocolate Snappers
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 2 cookies each

Ingredients

  • 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons vegetable oil
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup plus 1/3 cup granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup

Instructions

View:
PREHEAT oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 3 tablespoons sugar to coat. Place 3 inches apart on ungreased baking sheets.

BAKE for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 19%
  • Cholesterol 25mg 8%
  • Sodium 190mg 8%
  • Carbohydrates 22g 7%
  • Dietary Fiber 1g 2%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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