Peanut Butterfinger Cream Pie

This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.

Peanut Butterfinger Cream Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 (2.1 oz.) NESTLÉ BUTTERFINGER Candy Bar, chopped
  • 2 cups whipping cream, whipped
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

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BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.

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