Decadent Chocolate Tofu Cheesecake

This Decadent Chocolate Tofu Cheesecake has a healthy twist.

Decadent Chocolate Tofu Cheesecake
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1/3 cup chocolate wafer cookies (about 10-12), finely crushed
  • 3 pkgs. (24 oz. total) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
  • 1 container (16 oz.) silken tofu, drained
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 large eggs
  • 2 teaspoons vanilla extract


PREHEAT oven to 325º F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom.

PLACE cream cheese, tofu, sugar, Choco Bake and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan.

BAKE for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight. Remove side of springform pan.

Nutritional Information

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 12g 60%
  • Cholesterol 80mg 27%
  • Sodium 270mg 11%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%
  • Sugars 19g
  • Protein 10g

* Percentage Daily Values are based on a 2000 calorie diet.

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