Crumble-Top Pumpkin Muffins

Crumble-Top Pumpkin Muffins
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    24
    muffins

Ingredients

  • 4 cups all-purpose baking mix
  • 1 cup raisins (optional)
  • 2/3 cup quick or old-fashioned oats
  • 2/3 cup granulated sugar
  • 1 3/4 teaspoons ground cinnamon, divided
  • 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter

Instructions

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, 2/3 cup sugar and 1 teaspoon cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

COMBINE all-purpose flour, 3 tablespoons granulated sugar and remaining 3/4 teaspoon cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
 

Nutritional Information

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 1g 4%
  • Cholesterol 20mg 7%
  • Sodium 270mg 11%
  • Carbohydrates 38g 13%
  • Dietary Fiber 3g 12%
  • Vitamin A 40%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%
  • Sugars 16g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.