Crumble-Top Pumpkin Muffins
Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.
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Prep Time
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Cooking Time
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Skill Level
Intermediate -
Makes
24
muffins (2 dozen)
Ingredients
- 4 cups all-purpose baking mix
- 1 cup raisins, (optional)
- 2/3 cup quick or old-fashioned oats
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2 large eggs
- Streusel topping (recipe follows)
In this recipe
Instructions
PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
FOR STREUSEL TOPPING:
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
FOR STREUSEL TOPPING:
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
Nutritional Information
Serving Size
1
Calories Per Serving
180
Calories from fat
20
% Daily Value *
- Total Fat 2g 3%
- Saturated Fat 1g 4%
- Cholesterol 20mg 7%
- Sodium 270mg 11%
- Carbohydrates 38g 13%
- Dietary Fiber 3g 12%
- Vitamin A 40%
- Vitamin C 0%
- Calcium 4%
- Iron 8%
- Sugars 16g
- Protein 5g
* Percentage Daily Values are based on a 2000 calorie diet.