Moist and Tender Chocolate Cake

Moist and Tender Chocolate Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    to 12 servings

Ingredients

Instructions

PREHEAT oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).

BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.

FROST with Chocolate Lover's Frosting

Tip:
• As an optional frosting, combine 8 oz. semi sweet morsels and 1 cup heavy cream in a heat-safe bowl over a pot of simmering water. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove bowl with melted morsels from bottom pot. Pour over cake while still warm.

Nutritional Information

% Daily Value *

  • Total Fat 15g 24%
  • Saturated Fat 9g 45%
  • Cholesterol 80mg 26%
  • Sodium 400mg 17%
  • Carbohydrates 58g 19%
  • Dietary Fiber 2g 7%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%
  • Sugars 35g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.