Pumpkin Pecan Pie Squares

These Pumpkin Pecan Pie Squares are great for dessert!!

Pumpkin Pecan Pie Squares
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    12
    servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream

Instructions

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PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.


Nutritional Information

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 46%
  • Cholesterol 80mg 26%
  • Sodium 105mg 4%
  • Carbohydrates 43g 14%
  • Dietary Fiber 3g 10%
  • Vitamin A 100%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%
  • Sugars 30g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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