Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    cookies

Ingredients

  • Nonstick cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract, divided
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk
  • 1 tablespoon butter, softened

Instructions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

COMBINE sifted powdered sugar, milk, remaining 1 tablespoon melted butter and remaining 1 teaspoon vanilla extract in small bowl until smooth.
 

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 15mg 4%
  • Sodium 100mg 4%
  • Carbohydrates 21g 7%
  • Dietary Fiber .5g 2%
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 14g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.