Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee Diamonds
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    bars

Ingredients

  • 3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®), softened
  • 1 3/4 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup coarsely chopped pecans

Instructions

PREHEAT oven to 350° F.

COMBINE butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.

BAKE for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 25%
  • Cholesterol 20mg 6%
  • Sodium 35mg 2%
  • Carbohydrates 17g 6%
  • Dietary Fiber .5g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 9g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.