White Chunk Blondies

White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.

White Chunk Blondies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    16
    bars

Ingredients

Instructions

PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 6g 30%
  • Cholesterol 25mg 8%
  • Sodium 115mg 5%
  • Carbohydrates 26g 9%
  • Dietary Fiber 0g 1%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 17g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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