Thai Chicken Satay with Peanut-Pumpkin Sauce

Thai Chicken Satay with Peanut-Pumpkin Sauce features skewered morsels of succulent grilled chicken served with a zippy peanut-pumpkin sauce. Great for a taste-tempting appetizer or main dish.

Thai Chicken Satay with Peanut-Pumpkin Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (3 skewers per person)


  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup creamy or chunky peanut butter
  • 2 green onions, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 lb. boneless, skinless chicken breast meat, cut into 1-inch pieces
  • 2 large red bell peppers, cut into 1-inch pieces
  • 2 bunches green onions, cut into 1-inch pieces (white parts only)
  • 30 (4-inch) skewers


PLACE pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.

ALTERNATELY thread chicken, bell peppers and green onion pieces onto skewers. Discard any remaining marinade.

PREHEAT grill or broiler.

GRILL or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

Nutritional Information

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 1.5g 9%
  • Cholesterol 30mg 10%
  • Sodium 190mg 8%
  • Carbohydrates 9g 3%
  • Dietary Fiber 2g 10%
  • Vitamin A 80%
  • Vitamin C 110%
  • Calcium 6%
  • Iron 6%
  • Sugars 5g
  • Protein 15g

* Percentage Daily Values are based on a 2000 calorie diet.

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