White Dipped Fruit

A sensational dessert that will win everyone over at your next party!

White Dipped Fruit
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    pieces (2 1/2 dozen)

Ingredients

Instructions

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.

Nutritional Information

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Carbohydrates 6g 2%
  • Dietary Fiber 1g 2%
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 0%
  • Iron 0%
  • Sugars 5g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.

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