White Air Cookies

These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.

White Air Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    cookies (2 1/2 dozen)

Ingredients

Instructions

View:
PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 25mg 1%
  • Carbohydrates 12g 4%
  • Dietary Fiber .5g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 10g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News


DELIGHTFULLS®
FILLED BAKING MORSELS

FROZEN COOKIE DOUGH
share a recipe from your own kitchen