Chocolate-Dipped Fruit Kabobs

A chocoholics dream. Fruit dipped in chocolate.

Chocolate-Dipped Fruit Kabobs
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    kabobs

Ingredients

Instructions

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

THREAD three pieces fruit on each skewer.

Nutritional Information

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 5g 24%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 22g 7%
  • Dietary Fiber 3g 10%
  • Vitamin A 0%
  • Vitamin C 50%
  • Calcium 0%
  • Iron 2%
  • Sugars 16g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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