Quaker Oatmeal Scotchies

Quaker Oatmeal Scotchies will soon become a favorite and are a delightful twist on the traditional recipe.

Quaker Oatmeal Scotchies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    dozen cookies


  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels


PREHEAT oven to 375° F.

BEAT butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.

DROP dough by level tablespoonfuls onto ungreased cookie sheets.

BAKE 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen
// FusePump Buy Now lightbox