Celestial Oatmeal-Pumpkin Cookies

Celestial Oatmeal-Pumpkin Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    42
    cookies

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) 70% vegetable oil spread
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large egg whites OR 1 large egg
  • 1 teaspoon grated orange peel
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice or ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pitted prunes, finely chopped
  • 1/4 cup finely chopped walnuts
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice

Instructions

PREHEAT oven to 350º F. Lightly spray baking sheets with cooking spray.

FOR COOKIES:
BEAT
sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.

BAKE for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

FOR GLAZE:
COMBINE
powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.