Fossilized Egg Nest Chewies

Fossilized Egg Nest Chewies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    dozen cookies


  • 1 cup (2 sticks) butter, softened
  • 1 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup toffee baking bits
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup yogurt-covered raisins
  • 36 Gummi dinosaur candies


PREHEAT oven to 350º F.

BEAT butter and sugar in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in coconut, toffee bits and morsels; mix well.

DROP heaping tablespoons of dough 2 inches apart on ungreased baking sheets. Gently press 3 yogurt-covered raisins into top of each cookie.

BAKE for 10 to 12 minutes or until golden brown. (Cookies should be soft in center.) Cool for 1 minute on baking sheets; remove to wire racks. Immediately press Gummi dinosaur into top of each cookie. Cool completely. Store tightly covered.

* For old fashioned oats, add 2 tablespoons additional flour.