Peanut Butter-Chocolate Brownie Pie

Peanut Butter-Chocolate Brownie Pie
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PREHEAT oven to 350° F.

COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

BAKE for 45 minutes or until set. Cool on wire rack.

COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.

Nutritional Information

% Daily Value *

  • Total Fat 47g 72%
  • Saturated Fat 26g 132%
  • Cholesterol 140mg 46%
  • Sodium 440mg 18%
  • Carbohydrates 84g 28%
  • Dietary Fiber 2g 8%
  • Vitamin A 25%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%
  • Sugars 67g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.