Layers Of Love Chocolate Brownies

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

Layers Of Love Chocolate Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    brownies

Ingredients

Instructions

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PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 6g 31%
  • Cholesterol 40mg 13%
  • Sodium 115mg 5%
  • Carbohydrates 30g 10%
  • Dietary Fiber 2g 7%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Sugars 18g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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