Butterfinger Popcorn Balls

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Butterfinger Popcorn Balls
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    25
    popcorn balls

Ingredients

  • 6 cups popped popcorn
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
  • 1/4 cup butter
  • 3 1/2 cups miniature marshmallows
  • Nonstick cooking spray

Instructions

COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 5mg 2%
  • Sodium 35mg 1%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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