Traditional Butterscotch Fudge
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
In this recipe
Instructions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutritional Information
Serving Size
1
Calories Per Serving
150
Calories from fat
45
% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 4g 21%
- Cholesterol 5mg 1%
- Sodium 55mg 2%
- Carbohydrates 25g 8%
- Dietary Fiber 0g 0%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
- Sugars 24g
- Protein 0g
* Percentage Daily Values are based on a 2000 calorie diet.