Traditional Butterscotch Fudge

Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

Traditional Butterscotch Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 pieces per serving)



LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 4g 21%
  • Cholesterol 5mg 1%
  • Sodium 55mg 2%
  • Carbohydrates 25g 8%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 24g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.

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