Peanut Butter Treasure Cheesecake

Peanut Butter Treasure Cheesecake
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0

Ingredients

  • 1 1/2 cup (about 45) finely ground chocolate wafer cookies
  • 1/3 cup butter, melted
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 3 large eggs
  • 6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 pkg. (12 oz.) bite-size peanut butter-filled chocolates, coarsely chopped
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)

Instructions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE
cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR CHEESECAKE:
BEAT
cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in bite-size chocolates; pour into prepared crust.

BAKE for 55 to 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; sprinkle with cocoa before serving.