Moist And Chewy Chocolate Cake

Moist And Chewy Chocolate Cake is perfect for all occasions. You'll love the easy preparation that produces great results.

Moist And Chewy Chocolate Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    18
    servings

Ingredients

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • RICH CHOCOLATE FROSTING:
  • 3 cups sifted powdered sugar
  • 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, sifted
  • 1/4 cup milk
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, oil and vanilla extract in large mixer bowl on medium speed for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternately with milk. Spread into prepared pan(s).

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT powdered sugar, cocoa, milk, butter, oil, vanilla extract and salt in small mixer bowl until smooth and creamy.

Nutritional Information

% Daily Value *

  • Total Fat 24g 37%
  • Saturated Fat 14g 68%
  • Cholesterol 80mg 27%
  • Sodium 370mg 15%
  • Carbohydrates 81g 27%
  • Dietary Fiber 3g 10%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%
  • Sugars 61g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

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