Java Brownies

For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.

Java Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    36
    brownies

Ingredients

  • JAVA BROWNIES:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 1/2 to 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3 large eggs
  • JAVA FROSTING:
  • 1/2 cup whipping cream
  • 1 to 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2/3 cup sifted powdered sugar
  • 1/8 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)

Instructions

FOR JAVA BROWNIES:
COMBINE
flour, baking powder and salt in small bowl.

COMBINE water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

BAKE in preheated 350° F. oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

FOR JAVA FROSTING:
COMBINE
cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 21%
  • Cholesterol 30mg 10%
  • Sodium 50mg 2%
  • Carbohydrates 17g 6%
  • Dietary Fiber .5g 3%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 13g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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