Creamy Butterscotch Sauce

A silky change from chocolate sauce, this simple Creamy Butterscotch Sauce is perfect as a dessert topping on your favorite ice cream, cake or pie.

Creamy Butterscotch Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings (1/4 cup each)

Ingredients

Instructions

MICROWAVE morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Serve warm. Store any leftover sauce in refrigerator.

Makes 1 1/2 cups.

Nutritional Information

% Daily Value *

  • Total Fat 20g 30%
  • Saturated Fat 16g 79%
  • Cholesterol 20mg 6%
  • Sodium 160mg 7%
  • Carbohydrates 36g 12%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 36g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.

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