Milk Chocolate Almond Brickle

A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.

Milk Chocolate Almond Brickle
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    pieces approximately



SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.

MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

REFRIGERATE for about 20 minutes. Break into bite-size pieces.

Nutritional Information

% Daily Value *

  • Total Fat 7.7g 12%
  • Saturated Fat 3.7g 18%
  • Cholesterol 11mg 4%
  • Sodium 39mg 2%
  • Carbohydrates 9.4g 3%
  • Dietary Fiber .4g 2%
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 8.5g
  • Protein .8g

* Percentage Daily Values are based on a 2000 calorie diet.

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