PREHEAT oven to 375° F. Grease 12-inch-round pizza pan or large baking sheet.
SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 10 to 15 minutes or until light golden brown. Cool on pan on wire rack for 3 to 5 minutes. Carefully remove to wire rack to cool completely.
CUT into wedges; top each wedge with a scoop of ice cream, a tablespoon Nesquik and candy sprinkles.