Big Valentine Cookie
Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this big and fun cookie.
Ingredients
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
In this recipe
Instructions
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
DECORATE as desired.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
DECORATE as desired.
Nutritional Information
Serving Size
1
Calories Per Serving
40
Calories from fat
15
% Daily Value *
- Total Fat 1.5g 2%
- Saturated Fat 0g 0%
- Cholesterol 5mg 1%
- Sodium 30mg 1%
- Carbohydrates 6g 2%
- Dietary Fiber 0g 0%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%
- Sugars 3g
- Protein 0g
* Percentage Daily Values are based on a 2000 calorie diet.