Snickerdoodles

All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.

Snickerdoodles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cookies (2 dozen)

Ingredients

Instructions

PREHEAT oven to 325° F.

COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 60mg 2%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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