Maple Walnut Fudge

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Maple Walnut Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

Instructions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Nutritional Information

% Daily Value *

  • Total Fat 9g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Carbohydrates 27g 9%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 25g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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