Strawberry Almond Chocolate Tart

Strawberry Almond Chocolate Tart
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PREHEAT oven to 425° F.

PLACE unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.

BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.

MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.

ARRANGE strawberries over chocolate; sprinkle with almonds. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 36%
  • Cholesterol 10mg 4%
  • Sodium 115mg 5%
  • Carbohydrates 50g 17%
  • Dietary Fiber 2g 9%
  • Vitamin A 2%
  • Vitamin C 40%
  • Calcium 8%
  • Iron 0%
  • Sugars 34g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.