Honey Nut White Fudge
Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 2 cups miniature marshmallows
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 1/2 cups honey roasted peanuts, divided
- 2 teaspoons vanilla extract
In this recipe
Instructions
LINE 9-inch-square baking pan with foil.
COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
Nutritional Information
Serving Size
1
Calories Per Serving
230
Calories from fat
110
% Daily Value *
- Total Fat 12g 18%
- Saturated Fat 5g 24%
- Cholesterol 5mg 2%
- Sodium 75mg 3%
- Carbohydrates 30g 10%
- Dietary Fiber 1g 4%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 0%
- Sugars 27g
- Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.