NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Honey Nut White Fudge

Honey Nut White Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

Instructions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 5g 24%
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 27g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.