PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.
BAKE for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.