Chocolate Chocolate Chip Ice Cream

Chocolate Chocolate Chip Ice Cream
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (1/2 cup each - 2 quarts total)


HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.

POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.

prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 36g 12%
  • Dietary Fiber 1g 5%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%
  • Sugars 25g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.