Chocolate Chocolate Chip Ice Cream

This delicious Chocolate Chocolate Chip Ice Cream recipe has double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream. There's no better treat than homemade ice cream. Great for a fun family or entertaining activity for a group.

Chocolate Chocolate Chip Ice Cream
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    16
    servings (1/2 cup each - 2 quarts total)

Instructions

View:
HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.

POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.

FREEZER METHOD:
POUR
prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 36g 12%
  • Dietary Fiber 1g 5%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%
  • Sugars 25g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News


DELIGHTFULLS®
FILLED BAKING MORSELS

FROZEN COOKIE DOUGH
share a recipe from your own kitchen